The Ministry of Health has issued a public health advisory urging Kenyans to prioritise safety and wellbeing during the Easter holiday, a period marked by heightened travel, social gatherings and celebrations across the country.
In the advisory, the State Department for Public Health and Professional Standards warned that the festive season often brings increased health and safety risks, calling on the public to take precautionary measures to protect themselves and their communities.
“The Ministry of Health is urging all Kenyans to prioritise their health and safety during the Easter period,” the statement read, noting that the holidays are characterised by increased mobility and public interaction.
Top among the guidelines is road safety, with the ministry cautioning motorists against reckless behaviour.
Travellers have been advised to plan their journeys in advance, avoid fatigue while driving, adhere to traffic rules and refrain from driving under the influence of alcohol or drugs. The use of seatbelts and proper child restraints was also emphasised.
On food safety, the ministry warned against consuming food from unhygienic environments, urging Kenyans to eat freshly prepared and well-cooked meals.
Regular handwashing with soap and safe water, as well as proper food storage, were highlighted as key measures to prevent contamination and foodborne illnesses.
The advisory also underscored the importance of preventing communicable diseases, particularly during large gatherings.
Kenyans were encouraged to maintain personal hygiene, avoid sharing personal items and seek prompt medical attention if they experience symptoms such as fever, diarrhoea or persistent cough.
“Seek medical care promptly if you experience symptoms,” the ministry advised, pointing to the increased risk of disease transmission during crowded events.
Access to safe water was another critical concern raised, especially in flood-prone areas. The ministry recommended drinking treated or boiled water and avoiding potentially contaminated sources to reduce the risk of waterborne diseases.
As part of responsible celebrations, the ministry cautioned against excessive alcohol consumption and urged the public to remain vigilant in crowded places.
It also stressed the need to ensure the safety of children and other vulnerable individuals during festivities.
In addition, Kenyans were advised to be prepared for emergencies by keeping essential contacts readily available and seeking immediate assistance from the nearest health facility when needed.
Emergency helplines, including 719, 0729 471 414 and 0732 353 535, were provided for public use.
Principal Secretary Mary Muthoni reiterated the government’s commitment to safeguarding public health and called for collective responsibility during the holiday period.
“The Ministry of Health encourages all Kenyans to celebrate responsibly and take simple steps to protect their health and that of their families and communities,” she said.
